A Natural History of Four Meals Thorndike Press large print nonfiction
Hardcover, 711 pages
English language
Published Nov. 8, 2006 by Thorndike Press.
In this groundbreaking book, one of America's most fascinating writers turns his mind to this seemingly straightforward question. The question has confronted us since man discovered fire, but, according to Pollan, how we answer it today may well determine our very survival as a species. To find out, Pollan follows each of the food chains that sustain us -- industrial food, organic or alternative food, and food we forage ourselves -- from the source to the final meal, and in the process develops a definitive account of the American way of eating. --back cover
This book is about where your meals come from, and the options you have. Michael says that he often gets approached about this book, years after it came out. "Your book changed my life!" He says just how it changed their life is always different; some people go vegetarian, some add meat to their diet. For me? It answered a question I never knew I asked, many years ago.
